Our menu
Our Menu
Our Appetizer Recommendations, Pasta Dishes, Main Dishes, Side Dishes, Fine Cheese Selection and For the Sweet-tooth…
Our appetizer recommendations
- A selection of salamis from Toscany and Siena Cinta
- Selection of crostini and bruschetta with fresh tomato (1-4-7-9)
- Burrata with black Norcia Truffle (7)
- Chianina beef carpaccio served with rocket, mango, balsamic vinegar and parmesan flakes (7-12)
- Fennel flan with Montasio cream (3-7)
- Zucchini rolls with ham and robiola cheese (7-12)
- Eggs with black truffle sliced (3-4)
- Bufala mozzarella IGP and raw ham (1-9)
- Mix antipasti
Our pasta dishes
- Pici with garlic (1-3-7)
- Tortello potato sausage, mushrooms Porcini and Pachino tomatoes (1-3-7)
- Raviola whit ricotta, spinach and tomatos, parmigiano (1-3-7)
- Crescent pear and pecorino with Rochefort and poppy seeds (1-3-7)
- Egg noodles with black truffles (1-3-4)
- Rigatoni with sausage, tomatoes, milk cream, spicy (1-7)
- Pasta with bacon, zucchini, saffron and parmesan cheese (1-3-7)
- Risotto with porcini moshrooms and Grotta pecorino – min. 2 persons (7)
Our main dishes
- Fillet with Colonnata lard and black truffle
- Filet of beef grilled with coarse salt
- Tartare of beef tenderloin (3-9-10)
- Tartare of beef Scottona with black truffle
- Beef fillet flavoured with Rochefort (7)
- Beef fillet flavoured with green pepper (7-10)
- Sliced beef pressed served on a bed of Rucola
- Bistecca Fiorentina – Typical Florentine T-bone steak
- Bistecca Fiorentina – Prime Scottona T-bone steak
Side dishes
- Mixed salad (arugula, radicchio, tomato)
- Grilled vegetables dressed with extra virgin olive oil and fresh parsley
- Tuscan Beans with extra virgin olive oil
- Pan-fried potatoes flavoured with rosemary
Our fine cheese selection
- Caprino Herbed cheese with a spicy orange sauce (7-10-12)
- Grotta Pecorino cheese enclosed in a walnut leaf for the aroma and served with honey (7-8)
- Pecorino buccia nera aged cheese with a Spicy fig and Pinenut Citrus sauce (7-10)
- An array of mixed cheeses with a Wine gelatine (7-10-12)
For the sweet-tooth
- Fantasies of pastry (1-3-7-8)
- Prato almond biscuits accompanied by Vin Santo dessert wine (1-3-7-8-12)
- Chocolate cake (1-3-5-8-12)
- Mascarpone cheese cream with coffee-flavoured thin biscuits and chocolate (1-3-7)
- Dai Dai ice cream (3-7-8)
- Panna cotta (cream pudding) with wild berries
- Puff pastry with strawberries
Allergens - REG UE 1169/2011
- Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk, lactose
- Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites
- Lupin
- Molluscs