» Our Menu
Our Appetizer Recommendations, Pasta Dishes, Main Dishes, Side Dishes, Fine Cheese Selection and For the Sweet-tooth...Our Appetizer Recommendations | ||
| A selection of salamis from Norcia and Cinta di Siena | 12.00 € | |
| Chianina beef carpaccio served on rucola salad with Parmesan flakes | 10.00 € | |
| Smoked tuna-fish carpaccio served with Danish butter and white pepper | 12.00 € | |
| Zucchini flan with tomato, basil and black-skin Pecorino cheese | 10.00 € | |
| Chianina beef Tartare | 18.00 € | |
Our Pasta Dishes | ||
| Vialone risotto in wild mushrooms and grotta pecorino cheese sauce | 12.00 € | |
| Crescent pear and Pecorino with Rochefort and poppy seeds | 10.00 € | |
| Home-made dumplings with Zafferan | 10.00 € | |
| Pappardelle Chianina anointed with shaved Parmasan | 10.00 € | |
| Large ravioli filled with potatoes, 'bygone recipes' sauce | 10.00 € | |
| Pici (hand made spaghetti) from Umbria region in garlic and tomato sauce | 10.00 € | |
| Ricotta Ravioli with Black Truffle | 14.00 € | |
Our Main Dishes | ||
| Sliced beef pressed with cracked green Pepper served on a bed of Rucola | 16.00 € | |
| Sliced duck breast with balsamic reduction reserve | 18.00 € | |
| Broiled beef fillet with big salt | 20.00 € | |
| Brandy-flavoured braised salt cod,served with pachino tomates and raisins | 15.00 € | |
| Beef fillet flavoured with bacon and grapes | 20.00 € | |
| Tipycal Florentine T-bone steak (hg) | 4.00 € | |
Side Dishes | ||
| Grilled vegetables dressed with extra virgin olive oil and fresh parsley | 5.00 € | |
| Tuscan beans with Extra virgin olive oil | 5.00 € | |
| Green beans dressed Extra virgin olive oil | 5.00 € | |
| Pan-fried potatoes flavoured with rosemary | 5.00 € | |
Our Fine Cheese Selection | ||
| Caprino Herbed cheese with a spicy orange sauce | 9.00 € | |
| Grotta Pecorino cheese enclosed in a walnut leaf for the aroma and served with honey | 9.00 € | |
| Pecorino buccia nera aged cheese with a Spicy fig and Pinenut Citrus sauce | 9.00 € | |
| An array of mixed cheeses with a Wine gelatine | 12.00 € | |
For the Sweet-tooth | ||
| Prato almond biscuits accompanied by Vin Santo dessert wine | 5.00 € | |
| Mascarpone cheese cream with coffee-flavoured thin biscuits and chocolate | 5.00 € | |
| Panna cotta (cream pudding) with wild berries | 5.00 € | |
| Crème caramel | 5.00 € | |
La Reggia degli Etruschi | Via S.Francesco, 18 |
Fiesole (Florence) | Phone/Fax +39 055 59385